Arts & Culture

News from the arts scene in Hopkinsville, Kentucky.

The ritual of making homemade chicken stock and rendering fat for this favorite dish is a tradition that has been passed down over the years in the Hayes' family. 
A special family recipe appeared lost to time until Hoptown Chronicle engagement editor Julia Hunter discovered it in an unexpected place.
A country ham takes time and is a commitment, writes Hoptown Chronicle editor Jennifer P. Brown. But the reward — heaps of tender meat and an aroma of holidays past — makes it all worth it.
Betty Howard shares a recipe from the family of her late husband, Hopkinsville pediatrician Dr. Ron Howard.
In the first installment of Hoptown Chronicle's Tales from the Thanksgiving Table, Gloria Young shares a recipe for sweet potato pie that always made her family feel close to home — no matter how far away they were.