An accomplished home cook best known in Hopkinsville for her work with the Pennyroyal Arts Council will share the culinary side of her life when she leads The Supper Club on Thursday, Aug. 14, at the Pennyroyal Area Museum.
Margaret Prim’s presentation will feature “traditional summer favorites.”
The program begins at 6 p.m., and the cost to attend is $10.
“Margaret will demonstrate dishes, and guests will have the opportunity to taste and experience the cuisine,” museum executive director Alissa Keller said in a press release. “Folks will take home a recipe and any unique ingredients required to cook the dish at home.”
Prim is executive director of the arts council and co-owner of The Crusty Pig restaurant in downtown Hopkinsville.
Tomatoes will be prominent in the recipes she shares for The Supper Club guests, Prim told Hoptown Chronicle.
The Supper Club: Inspiring Cultural & Culinary Conversations “is designed to build community belonging.” It is a collaboration of the Museums of Historic Hopkinsville-Chrisitan County and the Human Rights Commission of Hopkinsville-Christian County.
Tickets for Thursday’s Supper Club can be purchased online through the museum Shopify store.
