Arts & Culture

The four-show series will bring audience members on the stage for a setting much like a jazz club in a large city.

The series concludes with "It's a Wonderful Life," on Thursday, Dec. 20.

Marty Terhune tried growing her own trees to supply the family with persimmons, but it was a challenge.

The Butterball Turkey Talk-Line answers calls to address all kinds of questions about cooking a holiday bird.

The ritual of making homemade chicken stock and rendering fat for this favorite dish is a tradition that has been passed down over the years in the Hayes' family. 

A special family recipe appeared lost to time until Hoptown Chronicle engagement editor Julia Hunter discovered it in an unexpected place.

Holiday programming at WKMS begins Tuesday, Nov. 21, and runs through the New Year.

A country ham takes time and is a commitment, writes Hoptown Chronicle editor Jennifer P. Brown. But the reward — heaps of tender meat and an aroma of holidays past — makes it all worth it.

When Sharyn Doutt's new father-in-law made her mother's signature stuffing, she knew she'd joined a good family.

A classic topping for German chocolate cake, this pecan frosting could finish a variety of desserts.

Sally Porter, the retired postmistress of Gracey, submitted a recipe for sweet potatoes with a special caramel sauce.

Betty Howard shares a recipe from the family of her late husband, Hopkinsville pediatrician Dr. Ron Howard.