The local Knights of Columbus chapter will serve restaurant-style fish dinners on three Fridays during Lent at Saints Peter and Paul Catholic School.
The meals are set for 5 to 7 p.m. on March 6, March 20 and April 3 in the school’s new cafeteria. The meals will be served to people at their tables.
The menu will include fried catfish and baked cod. Sides will include mac and cheese, cole slaw, hush puppies, french fries, Normandy salad, white beans and garden salad.
Prices are $10 for adults, $3 for children and $1 for students wearing a Saints Peter and Paul shirt. The meal is free to active-duty military and first-responders.
There’s no charge for iced tea, lemonade and desserts.
Take-out orders may be placed by calling 270-348-5545 between noon and 6 p.m. on day of each meal.
Saints Peter and Paul is at 902 E. Ninth St.
Jennifer P. Brown is co-founder, publisher and editor of Hoptown Chronicle. You can reach her at editor@hoptownchronicle.org. Brown was a reporter and editor at the Kentucky New Era, where she worked for 30 years. She is a co-chair of the national advisory board to the Institute for Rural Journalism and Community Issues, governing board past president for the Kentucky Historical Society, and co-founder of the Kentucky Open Government Coalition. She serves on the Hopkinsville History Foundation's board.
