Chef Shateeka Osborne, of Southern Belle Catering, will give a cooking demonstration Saturday at the Hopkinsville-Christian County Downtown Farmers Market. It begins at 10:30 a.m. inside the market pavilion at Founders Square.
Downtown Renaissance Director Holly Boggess said Osborne – known to her customers as Chef Teeka – will prepare mulberry basil grilled cheese, kale salad with sweet agave vinaigrette and a garden fresh salad.
The demonstration is part of a local promotion for the farmers market called “Local Taught, Market Bought.”
A limited number of ingredient boxes with most of the food needed to make the chef’s meal will be sold on a first-come basis, Boggess said. The boxes, $25 each, will contain a loaf of bread, four tomatoes, a quart of blackberries, three cucumbers, two heads of cauliflower and a small container of spiced pecans.
The Downtown Farmers Market is open 7 a.m. to 1 p.m. every Wednesday and Saturday, running from April 27 through Oct. 31.
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Jennifer P. Brown is co-founder, publisher and editor of Hoptown Chronicle. You can reach her at editor@hoptownchronicle.org. Brown was a reporter and editor at the Kentucky New Era, where she worked for 30 years. She is a co-chair of the national advisory board to the Institute for Rural Journalism and Community Issues, governing board past president for the Kentucky Historical Society, and co-founder of the Kentucky Open Government Coalition. She serves on the Hopkinsville History Foundation's board.
