Jeff Miller teaches Hospitality Management at Colorado State University. He was a French-style bistro chef for 20 years before becoming a teacher. He has traveled the world looking for exciting culinary experiences and interesting cultures.
The trifecta of sugar, low moisture ingredients and some high-proof spirits make fruitcakes some of the longest-lasting foods in the world — the oldest of which was 141 years old.
The trifecta of sugar, low moisture ingredients and some high-proof spirits make fruitcakes some of the longest-lasting foods in the world — the oldest of which was 141 years old.
